Şeker Han Mazi | Yöresel Yemekler - Restoran

Abdullah Dogan (Arcum et sagitta)★★★★★

A Culinary Time Window into the Past For those who seek to experience history and flavor in harmony, this place is a true gem. More than just a restaurant, it's a journey through culture, tradition, and heartfelt hospitality. The ambiance transports you to bygone days, with thoughtful details and an atmosphere that invites you to linger. The wait? Absolutely worth it. What's served here isn't just food— it's memories wrapped in dough. Gözleme and Sikma, generously filled and expertly prepared, deliver a true explosion of flavor with every bite. Each mouthful speaks of craftsmanship, devotion,

Cristian Baluta★★★★

The food I got was tasty, as simple as it was, however overall I was a bit disappointed. My mistake was for talking with them with my very limited turkish instead looking at the menu, so I asked for kahvaltı and they bring me this plate. Who eats french fries for breakfast? Looking later at the menu a boiled egg was mentioned, which I didn’t receive. Overall the value was bad, tea was not even included, for 100lira more there was another type of kahvaltı which looked much better. Also don’t go at the opening hour cause it ain’t real.

Inês Borges★★★★★

Very nice setting in a peaceful courtyard in the center of Gaziantep. Great juices, smoothies and cold drinks. Very nice staff!

Zeynep Dölek★★★★★

This is a lovely venue we chose for a birthday celebration. The atmosphere is fantastic. All the staff, from the person greeting us at the door to the kitchen, were very attentive. A special thank you to Mr. Zeynel. The stage performance was amazing. I'm leaving the photos here.