Zahter

Luca Rossini★★★★★

We really enjoyed the food and appreciated the warmth and kindness of the young gorgeous man who welcomed us and also handled the cash register. He checked on us several times to ask how our dinner was going and whether we liked the dishes, which made us feel well taken care of. We chose to dine at the counter because we wanted to watch the dishes being prepared, which added to the experience. The dinner was absolutely wonderful, and we loved the design of the place. However, we were a bit saddened to notice that the kitchen staff seemed quite low in spirits; they often whispered to each other

Sae Potter★★★★★

As someone who travels the world for work, this restaurant has always been one of my absolute must-visit places whenever I am in London — and it remains so, without question. The food, crafted with wonderfully fresh vegetables and finished over charcoal, is both deeply nourishing and incredibly satisfying. Every dish feels honest, balanced, and full of care. The wine pairings are outstanding and thoughtfully chosen, enhancing each course perfectly. This visit was my first in three years, and I learned that the chef I deeply respected has since passed away. Her absence could have changed ever

Soleil★★★★

A very enjoyable experience with authentic Turkish cuisine in the heart of Soho. The decor is great, with a variety of seating options to suit different moods. The food itself was fresh and tasty—we particularly enjoyed the bread, smoked yoghurt, and the whole sea bass. A couple of practical notes for diners: the dolma was served cold, which wasn't what we were expecting, and the pacing was quite fast, with the main course arriving only minutes after the starters. This made the table feel a bit rushed and cluttered. That said, the flavors were spot on, and the staff were very kind and attentiv

Selen Ardic★★★★★

Best Atom I've ever had in my life. All mezzes are great quality. Good choice of sauce with shrimps. Ali Nazik's meat could be of better quality, perhaps sticking to the original rather than meat could make more sense here. Regardless, excellent experience. Very well deserved 2 michelin guide in a row.