The Saints Restaurant and Lounge

LaChanda Gatson★★★★★

The Saints has an amazing atmosphere as well as food. Especially the red snapper and grape salad. The fries were good and my coworkers were enjoying their pineapple wings.The owner and staff were really nice and accommodating. I had a phenomenal time with my crew after our 10 hour work day . We went back the second day, with a whole different group of crew members, but they were closing earlier.

Lo Cruz★★

Came across this 5 star restaurant when looking for a resturant/lounge on a Friday night. After calling to confirm they were still byob & would have a dj we dropped in. The lounge vibe and music (no dj) was cool but that's about the end of the pros. There was only one young woman operating as host, waitress, bartender & cashier. She was nice but service was extremely slow. Between that & the dirty glassware we should've dipped but we stayed and ordered the suya beef & chicken, fries and kale. Everything came out lukewarm and the "suya" spiced meat just meant it came w/ a heavy dusting of cayen

Nay W★★★★★

Googled "African restaurants Philly " & The Saints popped up so I wanted to try it. It's BYOB. Our waitress was attentive, she kept checking on us to make sure we were good and even offered to take pics. I had Suya chicken, jollof rice and plantains. Everything was tasty and it came out in a reasonable time. The decor is nice and the music was good. I can see it being a vibe once more people start patronizing. Can't wait to go back!!

Kemi Ogunji★★★★★

My unforgettable dining experience with its vibrant flavors and impeccable dishes. My recent visit left me raving about three standout menu items: the buttery kale, suya lamb chops, and jollof rice. The buttery kale was a revelation. Perfectly sautéed, it struck an ideal balance of tenderness and crispness, with a rich, buttery coating that enhanced its natural earthiness without overwhelming it. Each bite was a delightful blend of savory and fresh, and little kick making it a side dish that could easily steal the spotlight. The suya lamb chops were nothing short of extraordinary. These succ