Miramar Shawarma & Hookah Bar

RyRy The Foodie★★★★

I only stopped by to order takeout and to try a new place on a whim, but I underestimated the Lamb Mandi that I ordered. It was so satisfying... To be honest, I had no idea what it was, but the owner recommended it to me and I was feeling spontaneous so I said sure. It's pricey at $29.99 and, admittedly, very basic in appearance... but when I took my first bites out of the Styrofoam takeout box, sitting on the steps looking out at the Georgetown sunset over the water, I realized I had underestimated this dish. The lamb meat looked a liiiittle fresh and undercooked at first glance, but gosh i

Rachel Kaplan★★★★★

We did not have any food, but the Hookah was great! Thank you so much Taha! He let us play YouTube DJ and gave very attentive and friendly service.

Teamamb_ TV★

I visited your establishment this past weekend. Prior to my visit, during a phone conversation, I was informed that the location was BYOB. However, upon arrival, I was told that outside liquor was not permitted due to the presence of an on-site bar—which I completely understand. Unfortunately, the bar’s only options were Tito’s and Tanqueray, neither of which I consume. Throughout the evening, I encountered several issues that were disappointing. Each time I inquired about hookah pricing, I was referred to the menu, yet the price I was quoted did not match what was listed. Based on the menu,

Kazi Daulat Sarfaraz★★★★

I was excited to getThe mixed platter kabob, but lamb was not fully cooked. It was chewy. Beef has some smell like it had been in the freezer for long time. Chicken kabob are good and tender. Hopefully will get a better luck next time.