Tabac

Fadi Haddad★

So we made a reservation and came on time. The place was empty and we were the first customers at 5 pm. The waiter Mohammed mentioned it is a happy hour. We ordered items from the happy hour menu and we even asked about other items if they were on the happy hour. When we got the bill. The waiter charged us full price only to show us that the happy hour was not available on Saturday. He completely misled us and he claimed he told us and we could not hear him from the chaos. We asked questions about the happy hour and kept ordering from there. We even asked if the appetizer platter was on the h

A. Ergun★★★★★

A truly wonderful experience beyond expectations! We discovered Tabac+ by chance, and I’m so glad we did. The owner is incredibly friendly and clearly passionate about what he does—and that positive energy is reflected in the whole team. Service was fast, professional, and full of genuine warmth. The atmosphere is calm and thoughtfully designed. You can tell there's attention to detail in everything. The food was delicious, beautifully presented, and the little complimentary touches throughout the evening made it even more special. It’s rare to find this level of quality and hospitality. Ful

Bunnie Boondocks★★★★★

I came to Tabac for the first time Yamur was so friendly and helped make my experience very delightful. She recommended a peachy mint hookah and lemon mint drink that paired beautifully. Highly recommend.

Hakan Sonmez★★★★★

Great atmosphere, friendly staff, and excellent service. The vibe is always welcoming and relaxed. Definitely one of the nicest spots to hang out in San Diego. Highly recommend!